3 oz. butter
1 c. sugar
rind and juice of 2 lemons
Whisk eggs and put into top of double boiler with
butter, sugar, finely grated rind of 1 lemon and juice of 2
lemons. Cook over top of boiling water; stir until mixture is
thick and smooth. Pour into clean, warm jars and cover. This
recipe may be doubled. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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