3 oz. butter
1 c. sugar
rind and juice of 2 lemons
Whisk eggs and put into top of double boiler with
butter, sugar, finely grated rind of 1 lemon and juice of 2
lemons. Cook over top of boiling water; stir until mixture is
thick and smooth. Pour into clean, warm jars and cover. This
recipe may be doubled.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.