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ONION SOUP 1 lb. onions 2 oz. butter or margarine 1 qt. stock 1 c. white wine salt and pepper 4 thick slices French bread 4 Tbsp. grated Parmesan Peel onions and slice and saute lightly in butter or margarine. Add stock and cook 45 minutes, adjust seasoning. Add wine. Add wine. Pour soup into bowls; top each bowl with one slice of French bread and sprinkle 1 tablespoon Parmesan on top. Slide cups or bowls under broiler and broil until cheese is golden brown, 3 to 4 minutes. Serve immediately. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!