1 lb. onions
2 oz. butter or margarine
1 qt. stock
1 c. white wine
salt and pepper
4 thick slices French bread
4 Tbsp. grated Parmesan
Peel onions and slice and saute lightly in butter or
margarine. Add stock and cook 45 minutes, adjust seasoning.
Add wine. Add wine. Pour soup into bowls; top each bowl with
one slice of French bread and sprinkle 1 tablespoon Parmesan on
top. Slide cups or bowls under broiler and broil until cheese
is golden brown, 3 to 4 minutes. Serve immediately. Makes 4
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