FROZEN FRUIT SALAD|
1 (16 oz.) can fruit cocktail
1 (8 oz.) can crushed
1 c. mini marshmallows
1/2 c. sugar
1/2 c. chopped maraschino
2 bananas, sliced
2 Tbsp. lemon juice
1 (8 oz.) carton sour cream
Combine all ingredients. Freeze and cover in muffin
tins or small molds. Yield: 12 to 15 muffins.
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