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3 oz. pkg. lemon Jell-O
1 c. boiling water
1/8 tsp. salt
1 Tbsp. sugar
1 c. mayonnaise
1 Tbsp. chopped pimentos
1 Tbsp. grated onion
1 Tbsp. grated green pepper
1 c. celery, finely cut
1 c. cottage cheese, fine curd
or mashed through sieve

Dissolve Jell-O in boiling water. Add salt and sugar
and set in pan of ice to cool. When cool and beginning to set,
add mayonnaise, pimentos, onion, green pepper, celery and
cottage cheese. Mix together well; put into 10 individual
molds and chill. Have all ingredients ready before cooling
Jell-O in ice as mixture will congeal rather fast.

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