GRANDMA BAUMGART'S GERMAN CUCUMBER SALAD
2 medium cucumbers
1/2 tsp. salt
1 medium onion, sliced very
1/2 pt. sour cream
3 Tbsp. sugar
2 Tbsp. vinegar
Peel, cut off bitter ends and slice cucumbers very thin.
Sprinkle with salt; cover with ice or cold water for 30 min-
utes. Drain cucumbers by squeezing well with both hands and
add onions and cream mixture. If you like it sweeter, add more
sugar. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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