GERMAN CABBAGE SLAW
1 medium head cabbage
1 egg, beaten
1 Tbsp. sugar
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. vinegar
1 Tbsp. butter
3 Tbsp. sour cream
Grate cabbage. Soak in ice water. In saucepan, mix
egg, sugar, mustard, salt and pepper. Beat until well blended.
Add vinegar and butter and cook slowly until thick. Chill and
add sour cream. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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