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GERMAN CABBAGE SLAW 1 large head cabbage, thinly shredded 3 medium size onions, thinly sliced Alternate layers of each in China crockery or stainless steel bowl. 2/3 c. sugar 1 Tbsp. prepared mustard (or mustard seed/dry mustard) 1 Tbsp. celery seed 1 1/2 tsp. salt 1 c. white vinegar Mix ingredients and let come to a heavy rolling boil for 2 minutes, stirring well, then add 3/4 cup Wesson or other oil. Let come to boiling again and pour over cabbage and onions. Cover and store in refrigerator. Will keep for days. (Thinly sliced green peppers may also be added to layers.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!