JELLO SALAD 1 (16 oz.) can crushed pineapple (undrained) 2 pkg. Jell-O (any flavor) 2 c. buttermilk 1 c. chopped nuts 1 (16 oz.) carton Cool Whip Mix pineapple, Jell-O and buttermilk together and bring to boil (rolling boil or 1 minute). Cool completely. Fold in nuts and Cool Whip. Refrigerate until set. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |