1 (16 oz.) can crushed
2 pkg. Jell-O (any flavor)
2 c. buttermilk
1 c. chopped nuts
1 (16 oz.) carton Cool Whip
Mix pineapple, Jell-O and buttermilk together and bring
to boil (rolling boil or 1 minute). Cool completely. Fold in
nuts and Cool Whip. Refrigerate until set. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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