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MARINATED GARDEN SALAD 1 can Shoe Peg corn 1 can French style green beans 1 can LeSueur green peas 1 small jar pimentos 1 bunch green onions, sliced 1 c. grated carrot (optional) 1 c. celery, chopped (optional) Drain all vegetables and put them in a bowl with a cover. 1/2 c. oil 1 c. sugar 1 c. vinegar salt and pepper 1/4 tsp. celery seed (optional) 1 Tbsp. water Heat the oil, sugar and vinegar in a pan. Let cool; pour over vegetables. Let stand for 3 or 4 hours. Will keep for several days in the refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |