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1/2 head chopped cabbage
2 shredded carrots
1/2 sweet onion, sliced and
break into rings
Repeat layers.

1 c. sugar
1 c. vinegar
1 Tbsp. salt
1 tsp. celery salt
1/4 tsp. pepper
1 tsp. dry mustard
Mix and bring to a boil. Remove from heat and add 1 cup
oil. Pour over slaw; cover and refrigerate.

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