PASTA SALAD 1 small pkg. shell macaroni or rainbow rotini 1 can pitted black olives, drained, sliced 1 (8 oz.) bottle Zesty Italian dressing uncooked vegetables of your choice (i.e. green onions, squash, celery, broccoli) Cook pasta and drain. Chop vegetables and mix with the pasta. Pour 1/2 cup dressing over all and mix well. Refriger- ate before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |