1 small pkg. shell macaroni or
1 can pitted black olives,
1 (8 oz.) bottle Zesty Italian
uncooked vegetables of your
choice (i.e. green onions,
squash, celery, broccoli)
Cook pasta and drain. Chop vegetables and mix with the
pasta. Pour 1/2 cup dressing over all and mix well. Refriger-
ate before serving.
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