6 Irish potatoes
1 sweet pepper
pinch of salt
choice of dressing
Cook potatoes and cube. Cut up apples into same size
cubes. Cut up remaining vegetables and salt mixture. Dress
with your choice of dressing and serve.
Reprinted from 1945 cookbook. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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