1 (18 oz.) jar apple jelly
1 (18 oz.) jar pineapple
1 (5 oz.) jar horseradish
1 (2 oz.) box dry mustard
1 Tbsp. coarse black pepper
Mix. Refrigerate. Keeps forever.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.