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1 c. seedless raisins
1 c. Port wine
1/2 c. orange juice
rind of half lemon
1/2 c. sugar
1/4 tsp. ground cloves
1/4 tsp. cinnamon
pinch of salt

Heat raisins in Port wine until they are puffed. Add
orange juice, slivered rind and sugar. Simmer until sugar is
dissolved. Add salt and more sugar (to taste). Add cloves and
cinnamon. Serve hot or cold with meat.

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