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SWEET-SOUR HOT MUSTARD 4 oz. dry mustard 1 c. cider vinegar 3 eggs 3/4 c. sugar Put dry mustard in a bowl and pour cider vinegar over it. Mix, cover and let stand overnight. Next day: Beat eggs. Mix well in double boiler with mustard mixture and sugar. Cook over boiling water until mixture thickens, stirring constantly. Pour into small jars and refrigerate. Delicious on ham, cold cuts, in deviled eggs, potato salad, baked beans and tuna salad. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!