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BRIDGE CHICKEN SALAD

2 c. cooked rice (Uncle Ben's)
1 1/2 c. cooked chicken, cubed
small can Mandarin oranges,
drained
1 c. crushed pineapple,
drained
1 c. white seedless grapes
1 c. celery
2 oz. slivered almonds
1 c. sour cream
1 c. Hellmann's mayonnaise
1 Tbsp. sugar
dash of salt

Combine sour cream, mayonnaise, sugar and dash of salt.
Add to chicken and fruit mixture. Serve over rice.

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