1/2 c. sliced maraschino
1 c. whipping cream
1/3 c. flour
6 large apples
1 large can crushed pineapple
4 Tbsp. margarine
3/4 c. sugar
1 c. chopped nuts
Mix flour and sugar. Stir into unwhipped cream. Add
pineapple. Cook in double boiler until thick. Remove and add
margarine. Let cool. Peel and dice apples. Add apples and
nuts to mixture. Put cherries on top.
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