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2 fryers, cooked and deboned
(save broth)
1 qt. peas
1 qt. butter beans
salt to taste
1 Tbsp. black pepper
3 large onions
1 1/2 c. diced celery
2 lb. margarine
3 qt. cream corn
1 qt. tomatoes
1 can tomato paste
2 tsp. ground red pepper
3/4 c. catsup
1/2 c. barbecue sauce
3 qt. cut up okra

Cook peas, butter beans and add boned chicken when beans
are tender. Salt to taste. Mix rest of ingredients. Cook
until all is done, stirring frequently. Is best to continue to
simmer 1 1/2 to 2 hours. You can omit any ingredient to suit
individual taste. Add extra water if needed for consistency
you like.

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