BRUNSWICH STEW 2 fryers, cooked and deboned (save broth) 1 qt. peas 1 qt. butter beans salt to taste 1 Tbsp. black pepper 3 large onions 1 1/2 c. diced celery 2 lb. margarine 3 qt. cream corn 1 qt. tomatoes 1 can tomato paste 2 tsp. ground red pepper 3/4 c. catsup 1/2 c. barbecue sauce 3 qt. cut up okra Cook peas, butter beans and add boned chicken when beans are tender. Salt to taste. Mix rest of ingredients. Cook until all is done, stirring frequently. Is best to continue to simmer 1 1/2 to 2 hours. You can omit any ingredient to suit individual taste. Add extra water if needed for consistency you like. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |