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PEA AND CHEESE

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1 (17 oz.) can Pride of
Illinois peas, chilled and
drained
1 c. diced celery
1 tsp. grated celery
1 tsp. grated onions
1/2 c. chopped sweet pickles
1/4 c. sharp cheese, diced
1/2 c. mayonnaise
salt and pepper to taste

Combine all ingredients and toss lightly. Serve on
salad greens. Makes 6 servings.

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