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PEA AND CHEESE 1 (17 oz.) can Pride of Illinois peas, chilled and drained 1 c. diced celery 1 tsp. grated celery 1 tsp. grated onions 1/2 c. chopped sweet pickles 1/4 c. sharp cheese, diced 1/2 c. mayonnaise salt and pepper to taste Combine all ingredients and toss lightly. Serve on salad greens. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |