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DUTCH STEW

3 lb. ground beef
2 qt. tomatoes
2 cans Veg-All
2 medium onions
small amount hot sauce
2 Tbsp. all-purpose seasoning
salt
4 to 5 potatoes, diced small
2 (16 oz.) cans whole kernel
corn
2 c. chopped cabbage
1/2 c. catsup
1 c. water
1 Tbsp. sugar

Brown meat in large boiler with chopped onions. Add
water, sugar and other ingredients. Simmer until done. This
is a good recipe to carry out. May be cooked in halves.

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