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1 (5 lb.) stewing chicken
2 qt. water
1 Tbsp. salt
1 c. diced onion
2 c. cooked tomatoes
2 c. cooked lima beans
1 c. creamed corn
1 c. okra
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. thyme
1 bay leaf

Wash chicken well. Cut into pieces and put into a large
pot. Add water, 1 tablespoon salt and onion. Cover and simmer
about 3 hours or until chicken is tender. Remove chicken from
broth and take meat from bones. Cut meat into small pieces.
Skim fat from broth and replace chicken in broth. Add vegeta-
bles and remaining seasonings. Simmer 1 hour. Add additional
seasonings if desired. Remove bay leaf before serving.

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