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BRUNSWICK STEW 1 (5 lb.) stewing chicken 2 qt. water 1 Tbsp. salt 1 c. diced onion 2 c. cooked tomatoes 2 c. cooked lima beans 1 c. creamed corn 1 c. okra 1 tsp. salt 1/2 tsp. pepper 1/8 tsp. thyme 1 bay leaf Wash chicken well. Cut into pieces and put into a large pot. Add water, 1 tablespoon salt and onion. Cover and simmer about 3 hours or until chicken is tender. Remove chicken from broth and take meat from bones. Cut meat into small pieces. Skim fat from broth and replace chicken in broth. Add vegeta- bles and remaining seasonings. Simmer 1 hour. Add additional seasonings if desired. Remove bay leaf before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |