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1 large box orange Jell-O
1 pt. orange sherbet
1 can Mandarin oranges
1 c. mini marshmallows
1 small can crushed pineapple,
1 (8 oz.) Cool Whip
1 c. chopped pecans

Dissolve box of Jell-O with 1 cup boiling water; stir
well. Add ice cream and let stand for 8 minutes or until ice
cream sherbet melts. Then add Mandarin oranges, pineapple,
marshmallows, pecans and Cool Whip. Mix well and pour into
pan. Put in refrigerator to congeal.

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