FIVE CUP SALAD 1 c. Mandarin oranges 1 c. pineapple chunks 1 c. shredded coconut 1 c. miniature marshmallows 1 c. sour cream Drain and pat dry the oranges and pineapple. Mix oranges, pineapple chunks, coconut and marshmallows; refriger- ate 1 or 2 hours. Add sour cream and return to refrigerator until ready to serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |