FIVE CUP SALAD|
1 c. Mandarin oranges
1 c. pineapple chunks
1 c. shredded coconut
1 c. miniature marshmallows
1 c. sour cream
Drain and pat dry the oranges and pineapple. Mix
oranges, pineapple chunks, coconut and marshmallows; refriger-
ate 1 or 2 hours. Add sour cream and return to refrigerator
until ready to serve.
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