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GREEN CONGEALED SALAD 1 pkg. lime jello 3/4 c. boiling water 1/4 c. (No. 2) can crushed pineapple 1 pkg. cream cheese 1 carton whipping cream 1/2 c. broken pecans Dissolve jello in water; let cool. Add pineapple. Cut up or mash cream cheese. Mix thoroughly. Chill until the mixture begins to thicken. Whip cream and fold in. Add pecans and stir good. Refrigerate until set. Set cream cheese out before starting so it will handle easier. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!