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BUTTERMILK SALAD 1 large can crushed pineapple 1 large box strawberry jello 12 oz. Cool Whip 1 c. buttermilk 1 c. chopped pecans Heat jello and pineapple to boiling. Cool. Add other ingredients and refrigerate 1 to 2 hours before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |