BUTTERMILK SALAD

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BUTTERMILK SALAD

1 large can crushed pineapple
1 large box strawberry jello
12 oz. Cool Whip
1 c. buttermilk
1 c. chopped pecans

Heat jello and pineapple to boiling. Cool. Add other
ingredients and refrigerate 1 to 2 hours before serving.

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