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FROZEN CHERRY SALAD 1 (21 oz.) can cherry pie filling 1 (15 oz.) can crushed pineapple 1 (14 oz.) can Eagle Brand condensed milk 2 Tbsp. lemon juice (optional) Mix all ingredients and freeze in 9 x 13-inch pan. Cut into squares and garnish with pecans, if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |