24 HOUR SLAW
1 bell pepper
1 c. vinegar
1 c. sugar
Shred and mix cabbage, pepper, onion and carrots. Heat
vinegar and sugar to boiling point. Pour over vegetables.
Refrigerate for 24 hours. Add salt at serving time. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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