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FRUITED CHICKEN SALAD Curry-Honey Mayonnaise: 1 c. mayonnaise 4 Tbsp. lemon juice 2 Tbsp. honey 1 tsp. curry powder 1/4 tsp. salt 1/2 c. sour cream Salad: 5 c. cooked chicken chunks 1 1/4 c. sliced celery 1 c. seedless grapes, well drained 6 slices canned pineapple, drained lettuce leaves 1/2 c. toasted slivered almonds (optional) For dressing: In a bowl, mix mayonnaise with lemon juice, honey, curry powder and salt. Blend in sour cream until very smooth. For salad: In large bowl, toss chicken and celery with just enough dressing to thoroughly coat; cover and refrigerate for several hours. Cover and refrigerate remaining dressing separately. At serving time, toss chicken mixture with grapes. Arrange pineapple slices on lettuce leaves; spoon on chicken mixture and garnish with toasted almonds. Pass the remaining dressing. Serves 6 generously. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |