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MAN MADE SALAD

1 c. pecans
8 oz. cream cheese, softened
small jar pimiento
large can crushed pineapple,
drained (save juice)
3 1/2 oz. box lemon Jell-O
8 oz. pkg. Cool Whip

Mix cream cheese, pimiento, pecans and pineapple. Use
reserved pineapple juice, add water to make 1 cup. Add to
lemon Jell-O; bring to boil. Cook 1 minute. Add to cream
cheese mixture; mix well. Fold in Cool Whip. Chill until
firm.

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