Please Visit Our Sister Sites:

CRANBERRY MOUSSE SALAD 1 can (20 oz.) crushed pineapple 1 pkg. (6 oz.) strawberry gelatin 1 c. water 3 Tbsp. fresh lemon juice 1 can (1 lb.) whole berry cranberry sauce 1 tsp. grated lemon peel 1/4 tsp. ground nutmeg 2 c. dairy sour cream 1/2 c. chopped pecans Drain pineapple well, reserving all juice. Add gelatin to juice in a 2-quart saucepan. Stir in water. Heat to boiling, stirring, to dissolve the gelatin. Remove from heat. Blend in cranberry sauce. Add lemon juice, lemon peel and nutmeg. Chill until mixture thickens slightly. Blend in sour cream into gelatin mixture. Fold in pineapple and pecans. Pour into a 2-quart mold. Chill until firm. Unmold onto serving plate. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!