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(Serves 10 To 12)
1 lb. bacon
1 large bunch broccoli, cut
into flowerets
1 c. raisins
1/2 c. sunflower seeds
1 medium red onion, finely
1/2 c. mayonnaise
1/2 c. sugar
2 tsp. cider vinegar

In large skillet, over medium heat, fry bacon until
crisp. Drain on paper towels. Crumble and set aside. In large
bowl, combine broccoli, raisins, sunflower seeds and onion. In
small bowl, stir together mayonnaise, sugar and vinegar until
well blended. Spoon over broccoli mixture; toss to coat.
Sprinkle bacon over salad and toss. Cover and refrigerate
overnight before serving.

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