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BROCCOLI SALAD (Serves 10 To 12) 1 lb. bacon 1 large bunch broccoli, cut into flowerets 1 c. raisins 1/2 c. sunflower seeds 1 medium red onion, finely chopped 1/2 c. mayonnaise 1/2 c. sugar 2 tsp. cider vinegar In large skillet, over medium heat, fry bacon until crisp. Drain on paper towels. Crumble and set aside. In large bowl, combine broccoli, raisins, sunflower seeds and onion. In small bowl, stir together mayonnaise, sugar and vinegar until well blended. Spoon over broccoli mixture; toss to coat. Sprinkle bacon over salad and toss. Cover and refrigerate overnight before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!