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PEANUT SOUP 1 medium onion, finely chopped 2 Tbsp. vegetable oil 3/4 c. creamy peanut butter 3 c. chicken broth salt and pepper to taste Cook onion in oil until soft and golden brown. Lower heat; blend in peanut butter. Add chicken broth slowly, stirring constantly, until mixture is smooth. Bring to boil; season. Lower heat; simmer 10 minutes. Garnish with freshly ground pepper or croutons. Makes 4 to 5 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |