PEANUT SOUP
1 medium onion, finely chopped
2 Tbsp. vegetable oil
3/4 c. creamy peanut butter
3 c. chicken broth
salt and pepper to taste
Cook onion in oil until soft and golden brown. Lower
heat; blend in peanut butter. Add chicken broth slowly,
stirring constantly, until mixture is smooth. Bring to boil;
season. Lower heat; simmer 10 minutes. Garnish with freshly
ground pepper or croutons. Makes 4 to 5 servings. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.
