COLD SPANISH GAZPACHO SALAD SOUP|
1 large can V-8
1 c. bread crumbs
2 Tbsp. olive oil
3 Tbsp. white vinegar
1 small clove garlic, minced
1 Tbsp. chopped onion
Mix all ingredients in blender. Chill. To serve, top
with cheese, croutons, chopped green pepper, chopped celery and
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