COLD SPANISH GAZPACHO SALAD SOUP 1 large can V-8 1 c. bread crumbs 2 Tbsp. olive oil 3 Tbsp. white vinegar 1 small clove garlic, minced 1 Tbsp. chopped onion Mix all ingredients in blender. Chill. To serve, top with cheese, croutons, chopped green pepper, chopped celery and chopped cucumber. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |