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CAULIFLOWER SOUP (Iceland) 6 c. liquid (chicken broth, meat stock or milk) 1/2 c. butter 1/2 c. flour 2 egg yolks salt and pepper to taste Remove leaves from cauliflower. Boil in salted water (about 20 minutes). Cut in flowerets. Add stock or milk (6 cups). Melt butter in pan and blend in flour. Stir in liquid slowly and heat to boiling. Before serving, stir in slightly beaten egg yolks. Do not boil soup after eggs have been added. Serve hot and garnish each plate with flowerets of the cauli- flower. Yields 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!