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POTATO SOUP 4 potatoes, peeled and diced small 1 small onion, diced 1 carrot, peeled and diced small 1 stalk celery, diced small 2 c. white sauce 2 c. warm milk 4 Tbsp. margarine 4 Tbsp. flour salt and pepper to taste Cook potatoes, onion, carrot and celery in salted water (about 2 cups water). Cover while cooking; do not drain. Add 2 cups white sauce (melt margarine; stir in flour. Add to warm milk and stir over medium heat until thickened). Mix together and heat. Add pepper to taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!