2 c. broken pretzels
3/4 c. butter, melted
3 Tbsp. sugar or 3 pkg. Equal
1 (8 oz.) pkg. cream cheese
1/2 c. sugar or 10 to 12 pkg.
1 small container Cool Whip
2 c. water
1 large (6 oz.) pkg.
strawberry Jell-O (can use
2 (10 oz.) pkg. frozen
Mix pretzels, butter and sugar or Equal; pat in 9 x
13-inch pan. Bake 8 minutes at 400 degrees. Cool. Beat cream
cheese, sugar or Equal and Cool Whip; spread over pretzel
mixture. Chill in refrigerator. Boil water and add Jell-O and
strawberries. Stir to mix. Pour over cool mixture.
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