1 (10 oz.) pkg. frozen peas,
2 ribs celery, finely diced
1 bunch green onions or fewer
1/3 c. sour cream
1/4 c. crisply cooked bacon,
1/4 c. salted cashews
Cut white part of onions into thin slices; discard
greens. Combine onions with peas, celery and sour cream;
chill. Just before serving, add bacon and cashews.
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