CREAMY COLE SLAW
cabbage, cut up
carrots, cut up (for color)
1/3 c. vinegar
1/2 c. sugar
1/2 tsp. salt
1/2 pt. whipped, whipping
Cut up cabbage and some carrots for color. Add the
mixture of vinegar, sugar and salt. Refrigerate. Before
serving, whip the cream and add to cabbage. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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