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2 LAYER PEACH-LEMON SALAD Cream Layer: 3 oz. pkg. lemon jello 1 c. boiling water 1 c. orange juice 1 pkg. Dream Whip 3 oz. softened cream cheese 2nd Layer: 1 (3 oz.) pkg. lemon jello 1 c. boiling water 1 can "Thank You" peach pie filling Cream Layer: Dissolve gelatin in water (boiling). Add orange juice. Refrigerate until slightly thickened. Prepare topping mix according to package directions. Blend in cheese. Fold topping mix, blended with cheese to jello. Pour into a 9 x 9 x 2-inch pan. Refrigerate until firm. Second Layer: Dissolve gelatin in hot water and add pie filling. Mix together and cool for 10 minutes. Spoon over first layer and refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!