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3 pkg. lemon gelatin
1 can whole cranberry sauce
1/3 c. chopped nuts
1 c. chopped celery
1 c. chopped apples
3 oz. Philadelphia cream

Dissolve 2 packages lemon gelatin in 3 cups hot water.
Cool. Stir in the cranberry sauce. Then add nuts, celery and
apple. Refrigerate until set. Dissolve other package of lemon
gelatin in 2 cups hot water. Add a little of this to the cream
cheese until it can be combined with the gelatin. Then let
this set until syrupy. Then beat until foamy. Pour this over
the cranberry gelatin mixture and chill.

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