CRANBERRY WINE SALAD|
2 (3 oz.) raspberry jello
2 c. hot water (scant)
1/4 c. Port wine (any red
1 can whole cranberry sauce
8 oz. can crushed pineapple,
1 c. chopped nuts
Chill until set.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.