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PEACHES 'N CREAM DESSERT SALAD First layer: 3 oz. lemon gelatin 1 c. boiling water 1 c. orange juice 1 pkg. Dream Whip (2.8 oz.) 3 oz. cream cheese, softened Second layer: 3 oz. lemon gelatin 1 c. boiling water 1 can peach pie filing or desired flavor First layer: Dissolve gelatin in boiling water. Add orange juice. Refrigerate until slightly thickened. Prepare topping mix according to directions. Blend in cream cheese. Fold into gelatin mixture. Pour into 9 x 9 x 2-inch pan. Chill until almost firm. Second layer: Dissolve gelatin in boiling water. Stir in pie filling. Let cool. Pour over top of 1st layer. Chill until firm. Cut in squares and serve on salad greens. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |