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PEACHES 'N CREAM DESSERT SALAD

First layer:

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3 oz. lemon gelatin
1 c. boiling water
1 c. orange juice
1 pkg. Dream Whip (2.8 oz.)
3 oz. cream cheese, softened

Second layer:
3 oz. lemon gelatin
1 c. boiling water
1 can peach pie filing or
desired flavor

First layer: Dissolve gelatin in boiling water. Add
orange juice. Refrigerate until slightly thickened. Prepare
topping mix according to directions. Blend in cream cheese.
Fold into gelatin mixture. Pour into 9 x 9 x 2-inch pan.
Chill until almost firm.
Second layer: Dissolve gelatin in boiling water. Stir
in pie filling. Let cool. Pour over top of 1st layer. Chill
until firm. Cut in squares and serve on salad greens.

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