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MIXED SALAD ITALIAN 1/2 head escarole 1/2 head endive 1 medium head romaine lettuce 1 large red onion or sweet Spanish 1 medium-sized cucumber 1 large tomato, sliced some pitted ripe olives 6 Tbsp. olive oil 2 or 3 Tbsp. wine vinegar 1 clove garlic salt and pepper to taste Wash greens; remove outer leaves. Break off in 2-inch pieces. Slice cucumber, tomato and onion. Rub garlic in bowl. After greens are in bowl, discard garlic. Blend oil, vinegar, salt and pepper. Pour over salad and toss. Add sliced or whole pitted ripe olives and shredded Cheddar cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!