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APRICOT DELIGHT SALAD Salad: 1 (No. 2 1/2) can apricots, drained 1 (No. 303) can crushed pineapple, drained 2 pkg. orange gelatin 2 c. hot water 1 c. combined apricot and pineapple juice 3/4 c. miniature marshmallows Topping: 1/2 c. sugar 3 Tbsp. flour 1 egg, slightly beaten 1 c. apricot and pineapple juice 2 Tbsp. butter 1/2 pt. whipping cream 3/4 c. grated Cheddar cheese (mild) Salad: Combine and dissolve gelatin in hot water and add fruit juices. Chill until partially set. Add fruit and marshmallows; put in 13 x 9 x 3-inch pan. Chill and cover with topping. Topping: Combine sugar and flour. Blend in egg; add juice and butter; cook over low heat until thickened. Remove from heat and cool. Then add cream, whipped. Cover top of gelatin with topping and sprinkle grated cheese over top. Cut in squares to serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |