Please Visit Our Sister Sites:


3/4 c. butter
3 Tbsp. brown sugar
2 1/2 c.crushed pretzels, not
too fine
1 (6 oz.) pkg. raspberry
2 c. boiling water
1 (1 lb.) pkg. frozen
raspberries, slightly
sweetened, if desired
1 (8 oz.) pkg. cream cheese,
room temperature
1 c. sugar
1 small carton Cool Whip

Combine butter and brown sugar, then work in the pret-
zels. Mix well, then pat into an even layer in bottom of 9 x
13-inch buttered pan. Bake at 350 degrees for 10 minutes. Set aside.
Dissolve jello in boiling water and while mixture is still hot
stir in berries. Cool until mixture begins to set. Cream the
cheese with the granulated sugar. Very carefully fold this
into the Cool Whip. Spread in an even layer over the cooled
crust. When jello has set some, spoon evenly over the cheese
mixture. Cover and refrigerate, overnight. Can be made with
strawberries also.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!