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RASPBERRY DELIGHT SALAD 3/4 c. butter 3 Tbsp. brown sugar 2 1/2 c.crushed pretzels, not too fine 1 (6 oz.) pkg. raspberry gelatin 2 c. boiling water 1 (1 lb.) pkg. frozen raspberries, slightly sweetened, if desired 1 (8 oz.) pkg. cream cheese, room temperature 1 c. sugar 1 small carton Cool Whip Combine butter and brown sugar, then work in the pret- zels. Mix well, then pat into an even layer in bottom of 9 x 13-inch buttered pan. Bake at 350 degrees for 10 minutes. Set aside. Dissolve jello in boiling water and while mixture is still hot stir in berries. Cool until mixture begins to set. Cream the cheese with the granulated sugar. Very carefully fold this into the Cool Whip. Spread in an even layer over the cooled crust. When jello has set some, spoon evenly over the cheese mixture. Cover and refrigerate, overnight. Can be made with strawberries also. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |