1 lb. dried lentils
1 stalk celery, diced
1 (1 lb.) can stewed tomatoes
2 beef bouillon cubes
2 qt. water
1 Tbsp. salt
1/2 to 3/4 tsp. Tabasco sauce
1 lb. hot dogs, sliced or hot
sausage or ham hocks,
Wash and drain lentils. Combine with remaining ingredi-
ents except meat in saucepan or Dutch oven. Cover and simmer
over low heat 2 to 3 hours, stirring occasionally. Add meat
and cook 10 minutes longer. Serves 8 to 10. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.