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LENTIL SOUP 1 lb. dried lentils 1 stalk celery, diced 1 (1 lb.) can stewed tomatoes 2 beef bouillon cubes 2 qt. water 1 Tbsp. salt 1/2 to 3/4 tsp. Tabasco sauce 1 lb. hot dogs, sliced or hot sausage or ham hocks, cooked Wash and drain lentils. Combine with remaining ingredi- ents except meat in saucepan or Dutch oven. Cover and simmer over low heat 2 to 3 hours, stirring occasionally. Add meat and cook 10 minutes longer. Serves 8 to 10. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |