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chow mein noodles
hot rice
diced, cooked chicken
hot chicken gravy
diced celery
diced onions
sliced mushrooms
grated cheese
grated hard-boiled eggs
hot chicken gravy
crushed pineapple
slivered almonds

Place each item in dishes around the table. Starting
with the noodles, proceed around table, placing each item on
your plate one on top of the other. Vary the dishes as you
prefer; you could add olives, tomatoes, coconut, etc. Serve
with buttered rolls or garlic bread.
This is one of Ann Nally's recipes.

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