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1 (10 oz.) pkg. frozen
2 c. boiling water
1 (6 oz.) pkg. strawberry
1 (1 lb.) can crushed
2 large ripe bananas, mashed
1 lb. carton sour cream

Thaw frozen berries. Dissolve jello in boiling water.
Add thawed berries with juice and undrained pineapple. Mash
and whip bananas and add to jello. Pour half of mixture into
13 x 9-inch pan and chill until firm. Spread sour cream over
jello and carefully cover with remaining jello mixture. Chill
until firm .

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