STRAWBERRY SALAD 1 (10 oz.) pkg. frozen strawberries 2 c. boiling water 1 (6 oz.) pkg. strawberry jello 1 (1 lb.) can crushed pineapple 2 large ripe bananas, mashed 1 lb. carton sour cream Thaw frozen berries. Dissolve jello in boiling water. Add thawed berries with juice and undrained pineapple. Mash and whip bananas and add to jello. Pour half of mixture into 13 x 9-inch pan and chill until firm. Spread sour cream over jello and carefully cover with remaining jello mixture. Chill until firm . This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |