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SPINACH SALAD fresh spinach, broken up mandarin orange segments (1 can, half each segment) almond slices or peanut pieces red onion (sweet), finely chopped bacon bits (optional) Vinegar and Oil Dressing: 1/4 c. vegetable oil 1 Tbsp. lemon juice 2 Tbsp. sugar 2 Tbsp. vinegar dash of salt dash of pepper Place broken up fresh spinach in glass bowl and add the salad ingredients. Make Vinegar and Oil Dressing and pour on top, toss and refrigerate for 1 1/2 hours before serving. Vinegar and Oil Dressing: Shake all dressing ingredi- ents together. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!