1 can tomato soup
1 tsp. dry mustard
1 c. vinegar
1/2 c. salad oil
1 c. sugar
2 1/2 lb. carrots
1 large onion, chopped
1 large green pepper, diced
Slice, cook and drain carrots. Heat and cool tomato
soup, dry mustard, vinegar, salad oil and sugar. Add carrots,
onions and green pepper. Best made ahead of time. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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